Vangi Bath Recipe in Tamil | How to Make Vangi Bath | Brinjal Rice | CDK #372 | Chef Deena's Kitchen

How to Make Vangi Bath | Vangi Bath Recipe | Brinjal Rice Recipe | Brinjal Rice | Brinjal Rice Recipe
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Vangi Bath
INGREDIENTS | தேவையான பொருட்கள்

Brinjal - 5 to 6 No's
Boiled Rice - 1 Cup
Whole Garam Masala - As Required
Coriander Seeds - 3/4 tbsp
Cumin Seeds - 1/4 tsp
Gram Dal - 1 tbsp
Urad Dal - 1 tbsp
Kashmiri Dry Chilli - 10 to 12 No's
Desiccated coconut - 2 tbsp
Curry Leaves - As required
Poppy Seed - 1 tsp
White Sesame - 3/4 tsp
Mustard - For Tempering
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Peanut - 1 tbsp
Cashewnuts - 1 tbsp
Tamarind - 1 Lemon Size
Black Pepper - 1/2 tsp
Jaggery - 3/4 tsp
Asafoetida - As Required
Salt - To Taste
Oil - 4 tbsp
Coriander Leaves - A Handful

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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