France in Focus: The upper crust of French baking

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This week, we're looking at that quintessential French staple: bread. It's a cliché but true: France could not be more serious about biting into the perfect loaf. The country's reputation for good bread-making extends beyond its borders and a number of bakers are exporting their know-how, educating the world’s taste buds. But what exactly makes a good baguette? What's the difference between a traditional loaf and an industrial one? We focus on the principal ingredient of any French meal.

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Видео France in Focus: The upper crust of French baking канала FRANCE 24 English