THE MEATBALL WELLINGTON | SAM THE COOKING GUY

Most have seen the Beef Wellington - now you can 'Wellington' w/o the fuss... presenting the MEATBALL WELLINGTON!

00:00 Intro
2:05 Addressing the meats
2:20 Seasoning & building meatball mixture
3:19 Combining
4:25 Stuffing meat
6:20 Cooking meatballs
7:14 Addressing the puff pastry
7:43 Flattening & forming the dough
8:54 Forming the meatball wellingtons
11:28 Prepping exteriors for baking
12:30 Baking instructions
12:36 Cookbook giveaway winner
15:05 The reveal
16:26 First Bite
17:33 Outro

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🔴 INGREDIENTS:
➔ Marinated Mozzarella Balls
➔ Avocado Oil
➔ Prosciutto
➔ Puff Pastry
➔ Flour
➔ Egg (for brushing)
⭕ FOR THE MEAT...
➔ Ground Beef
➔ Italian Sausage
➔ Garlic
➔ Oregano
➔ Red Pepper Flake
➔ Salt
➔ Pepper
➔ Ricotta Cheese
➔ Breadcrumbs
➔ Eggs
➔ Fresh Parsley

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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Видео THE MEATBALL WELLINGTON | SAM THE COOKING GUY канала SAM THE COOKING GUY