This Neapolitan Treat is a Culinary MAGIC TRICK | The Secret Behind Babà Napoletano

If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. There’s one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake.

In this week's video, we're exploring the secret behind this pastry and the reason why eating it for the first time is like witnessing an incredible magic trick.

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BABÀ NAPOLETANO RECIPE - https://www.pastagrammar.com/post/baba-napoletana-recipe-how-to-make-neapolitan-rum-baba-pastries

Here's a link to the silicone Babà mold we used (affiliate) - https://amzn.to/44cClCm

And here's a link to one of our favorite, high protein flours (affiliate) - https://amzn.to/4aKZvC0

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01:00:00 This Sleeper Dessert Will SHOCK You
01:00:30 The Pastries of Naples
01:01:03 Neapolitan Babà (or Babbà)
01:02:07 How to Make Babà Dough
01:06:31 How to Shape Babà in Molds
01:08:54 How to Bake Babà
01:10:33 How to Soak Rum Babà
01:13:22 Babà Apricot Marmalade Glaze
01:13:50 Tasting the Unbelievable Babbà
01:18:25 Pasta Grammarian in Action!

#baba #babaaurhum #italianfood

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