Garlic Parmesan Chicken Fingers ( recipe in the caption )

Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

Ingredients:

For the Chicken:
- 2 lb chicken breast, cut into strips
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp black pepper powder
- Oil for frying

For the Dry Batter:
- 2 cups all-purpose flour
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp black pepper

For the Egg Mixture:
- 3 eggs

For the Breadcrumb Coating:
- 2 cups panko breadcrumbs

For Garlic Parmesan Butter:
- 1/2 cup butter
- 4-5 cloves fresh garlic, finely chopped
- 2 tbsp freshly chopped parsley
- 1 cup Parmesan cheese, freshly grated

For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1-2 tbsp chili sauce (adjust to taste)
- 1/2 tbsp Dijon mustard
- Salt to taste
- 1 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper powder

Method:
1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating.

2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper.

3. Prepare the Egg Mixture: Beat the eggs in a separate bowl.

4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl.

5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.

6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between )

7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside

8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well.

9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping.

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