“ The Art of French Cookery” Showmanship by our alumni Chef Aakash Nayyer

A wonderful session on french cookery by our alumni Chef Aakash Nayyer
Dishes prepared are:
1. Choux rouge et Blanc en salade craquante.( crunchy cabbage salad)
2. Carre’ d’agneau(Lamb rack)
3. Cheesecake a la framboise.
( Raspberry cheesecake)

Should you need more help, let me know.

For More Information Contact us : Mohit Bansal (Admission & Marketing Manager)

Phone No : 8800553350

Address: Gateway Education, Sector-11, Sonepat, 131001, Haryana, India

Email id : Mohit@gateway.edu.in

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