Perfect Ginger Wine | Homemade Wine | Step by Step Easy Ginger wine recipe

Homemade Ginger wine..
Is a medicinal wine, good for winter season.
Any Wine is good, only if consumed in limit.

This video is only for educational purpose..

Ingredients:
Ginger 350g (Indian ginger is best)
Sugar ( white or brown)1 kg
Raisins 250 g
Water 4 litres
Zest & Juice of 2 oranges
Zest & Juice of 2 lemons
Red dry Chillies 3-4
Cloves 8-9
Cinnamon pieces 2-3
Cardamom 3-4
Instant Yeast 1 tsp
Method:
1. Clean, wash and peel the skin of ginger. Chop them into small pieces.
2. In a big pot add Ginger, sugar, raisins, zest of oranges and lemon, red chillies and spices along with water.
3. Boil for 30 minutes and cool completely.
4. Take a sterilised glass bottle and add yeast juice of 2 lemons and oranges. Pour boiled and cooled ginger water, stir well. Make sure there is little space left in the bottle as during fermentation there will be gases releasing.
5. Close the cap & cover the bottle with a cloth and keep in cool & dark place for 21 days stirring once daily at the same time.
6. On 22 nd day, strain the wine and discard the solids.
7. Fill the glass jar again with filtered wine.
8. To get silky texture, add egg white mixed with water and a pinch of salt and keep again covered for 21 more days.
9. Siphon the wine into the storage bottles, discarding the residue.
10. For the best tasting wine keep wine for a year atleast.
11. You can add 1 cap full of brandy to each bottle while bottling the wine. This acts as preservative. This step is optional.

Important Notes:
1. Use sterilised bottles, spatula preferably wooden ( I wash the bottle and spatula with hot water and sundry).
2. You can add more sugar after a week, if you feel sweetness is less.
3. I have used instant yeast, so added directly.
If you using dry active yeast, then activate the yeast and add. Wine yeast is the best for winemaking if you get.
4. You can repeat the adding egg white procedure 2-3 times, to get clear and silky wine faster.
5. Sterilise the vessel and strainer which we use for filtering after 21 days.

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