How To Make A FUN Succulent Cake by Asma Qureshi | How To Cake It Step By Step

We’re so happy to have Asma joining us once again in the Step By Step kitchen. This week she’s stacking up chocolate cake with chocolate ganache to make the perfect flower pot. Covered in terracotta fondant, she’s topping this one off with edible soil, and beautiful fondant succulents. A little petal dust really brings these to life, and it’s the perfect project to start your novelty cake journey!

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