How To Make Vegan Gnocchi | EASY VEGAN DINNER RECIPE
How to Make Vegan Gnocchi
Makes 6-8 servings
Gnocchi
20 oz. baked potato (baked, peeled and either well mashed or riced-from about 4 medium potatoes)
1 teaspoon sea salt
2 tablespoons olive oil
2 1/2 cups all purpose flour
To make the gnocchi, pre-heat your oven to 400°F. Pierce the raw potato with a fork in a few places and wrap with aluminum foil. Place in the oven and bake for 1 hour or until the potatoes are easily pierced with a knife and are soft in the center. When the potatoes are done, remove from the oven and allow to cool enough to handle them.
Remove the aluminum foil and then remove the skins from the potatoes (I did this with a small paring knife). Either mash the potato well with a masher, or put all the cooked potato through a ricer to make it nice and smooth. Weigh out 20 oz of the cooked potato.
Place the riced/mashed potato in a mixing bowl and add the sea salt, olive oil and all purpose flour. Mix well with a wooden spoon until a smooth ball of dough is formed. Divide the dough ball into 6 even pieces.
Roll the smaller pieces of dough gently on a floured surface into a rope about 1/2” thick. When you have rolled all the dough into ropes, take a knife and cut the dough into 1” pieces. Roll each 1” piece over the ties of a fork to create decorate ridges if desired.
To cook the gnocchi, bring a large pot of salted water to a boil and cook the gnocchi in batches for 6 minutes until the gnocchi float in the water. Remove from the boiling water with a slotted spoon and transfer to a plate until ready to cook with the sauce.
// S U B S C R I B E.
https://www.youtube.com/channel/UClAKiGMG_tWfRaOgvRq5Wnw
New Videos Every Week
// MODERN RAW COOKBOOK.
https://www.amazon.com/Modern-Raw-Healthy-Raw-Vegan-Balanced/dp/1624147259/ref=sr_1_1?keywords=modern+raw&qid=1573621849&sr=8-1
// F O L L O W.
Website | www.rachelcarr.com
Instagram | @plantcraft_
Facebook | https://www.facebook.com/rachelcarr.chef/
// RACHEL.
I’m Rachel and I’m a professional vegan chef. I love sharing super-healthy, high raw recipes, and some cooked vegan recipes!
**Disclaimer: This video is not sponsored.
Видео How To Make Vegan Gnocchi | EASY VEGAN DINNER RECIPE канала Plant Craft Kitchen
Makes 6-8 servings
Gnocchi
20 oz. baked potato (baked, peeled and either well mashed or riced-from about 4 medium potatoes)
1 teaspoon sea salt
2 tablespoons olive oil
2 1/2 cups all purpose flour
To make the gnocchi, pre-heat your oven to 400°F. Pierce the raw potato with a fork in a few places and wrap with aluminum foil. Place in the oven and bake for 1 hour or until the potatoes are easily pierced with a knife and are soft in the center. When the potatoes are done, remove from the oven and allow to cool enough to handle them.
Remove the aluminum foil and then remove the skins from the potatoes (I did this with a small paring knife). Either mash the potato well with a masher, or put all the cooked potato through a ricer to make it nice and smooth. Weigh out 20 oz of the cooked potato.
Place the riced/mashed potato in a mixing bowl and add the sea salt, olive oil and all purpose flour. Mix well with a wooden spoon until a smooth ball of dough is formed. Divide the dough ball into 6 even pieces.
Roll the smaller pieces of dough gently on a floured surface into a rope about 1/2” thick. When you have rolled all the dough into ropes, take a knife and cut the dough into 1” pieces. Roll each 1” piece over the ties of a fork to create decorate ridges if desired.
To cook the gnocchi, bring a large pot of salted water to a boil and cook the gnocchi in batches for 6 minutes until the gnocchi float in the water. Remove from the boiling water with a slotted spoon and transfer to a plate until ready to cook with the sauce.
// S U B S C R I B E.
https://www.youtube.com/channel/UClAKiGMG_tWfRaOgvRq5Wnw
New Videos Every Week
// MODERN RAW COOKBOOK.
https://www.amazon.com/Modern-Raw-Healthy-Raw-Vegan-Balanced/dp/1624147259/ref=sr_1_1?keywords=modern+raw&qid=1573621849&sr=8-1
// F O L L O W.
Website | www.rachelcarr.com
Instagram | @plantcraft_
Facebook | https://www.facebook.com/rachelcarr.chef/
// RACHEL.
I’m Rachel and I’m a professional vegan chef. I love sharing super-healthy, high raw recipes, and some cooked vegan recipes!
**Disclaimer: This video is not sponsored.
Видео How To Make Vegan Gnocchi | EASY VEGAN DINNER RECIPE канала Plant Craft Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Raw Vegan Avocado Pesto Zucchini Pasta {recipe}Chia Tostadas // Easy Raw Vegan RecipeLentil Mushroom Soup // WHOLE FOOD PLANT BASED RECIPEVegan Holiday Entree-Stuffed Baby Pumpkin with wild rice and oyster mushroomsCashew Cheese and Flax Crackers | BEGINNER RAW VEGAN RECIPESInstant Pot Vegan Sea Vegetable Chowder // EASY OIL FREE PLANT BASED RECIPEHealthy Vegan Buffalo Cauliflower PizzaGF + Vegan Walnut Raisin Cinnamon RollsWhite Cheddar Mac and Cheese //| OIL FREE // GLUTEN FREE & VEGANSpicy Vegan Meatballs // EASY OIL-FREE VEGAN RECIPEMushroom Risotto | SIMPLE VEGAN RECIPESpaghetti Squash Alfredo | WFPB + No Oil | EASY RECIPEBlack Bean & Sweet Potato Quesadillas | EASY VEGAN RECIPEFocaccia | EASY HIGH HYDRATION DOUGH | vegan baking recipeMelty Vegan Grilled Cheese // EASY OIL FREE VEGAN RECIPE //Vegan Pizza Tutorial // FULL PROCESS // DOUGH & VEGAN CHEESEFarro Taboulleh // EASY WHOLE FOOD PLANT BASED SALAD // VEGAN AND OIL FREEBlood Orange Chocolate Swirl Cheesecake // RAW VEGAN & GFDan Dan Noodles // EASY WFPB + OIL FREE RECIPEBang Bang Tofu Bowl // EASY OIL FREE VEGAN RECIPEPaleo GF Pizza | WHOLE FOOD PLANT BASED, GF AND OIL FREE