High Pressure Lunchtime Service Challenge | MasterChef UK

The home cooks face a high-pressure lunchtime service. The VIP diners include leading spice industry experts and authors - James Whitmore, Master for the Grocers Company, Dr Stuart Farrimond, author of The Science of Spice, David Smale, a saffron farmer, and Gary Ridgewell from the Seasoning and Spice Association.

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