समोसा चाट बनाने का तरीक़ा | Punjabi Samosa Chaat Kunal Kapur Snacks Recipe | Street Food India

Monsoons are here and it's making me crave something savory! How about some home made, delicious Samosa Chaat?

Using my trusted and durable Bajaj Kitchen Appliances, I'll show you how to prepare this delicious chaat effortlessly. With the rainy season, eating chaat outside may be risky but don’t worry, with this easy to make homemade recipe you won’t have to miss out on your chaat cravings during monsoons!

Join me in the kitchen and surprise your loved ones with this mouthwatering and flavourful Samosa Chaat. Let’s enjoy this beautiful weather together✨

#samosachaat #samosa #samosarecipe #samosatips #samosalove #samosasrecipe #snacks #snacks #snackideas #snackcares4u #snackfoodies #snackrecipe

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Samosa Chaat

**For Samosa Dough**
- All-purpose flour (मैदा) – 2 cups
- Salt (नमक) – a generous pinch
- Carom Seeds (अजवाइन) – a pinch
- Ghee (घी) – ¼ cup
- Chilled Water (ठंडा पानी) – ½ cup approx
- Oil (तेल) – for frying

**For Stuffing**
- Oil (तेल) – 3 tbsp
- Heeng (हींग) – ½ tsp
- Coriander seeds, cracked (कुट्टा धनिया) – 1 tbsp
- Cumin, cracked (कुट्टा जीरा) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Ginger, chopped (अदरक) – 2 tsp
- Chilli powder (मिर्ची पाउडर) – 1 tsp
- Turmeric (हल्दी) – ½ tsp
- Coriander powder (धनिया पाउडर) – 1 tbsp
- Potato medium, boiled (उबला आलू) – 6 nos
- Salt (नमक) – to taste
- Black salt (काला नमक) – ½ tsp
- Chaat masala (चाट मसाला) – 1 tsp
- Coriander, chopped (ताज़ा धनिया) – handful

**For Sweet Curd**
- Curd (दही) – 2 cups
- Sugar, powdered (पीसी चीनी) – 4 tbsp
- Black Salt (काला नमक) – a pinch

**For Theekhi Chutney**
- Mint leaves (पुदीना) – 1 cup
- Coriander Leaves (ताज़ा धनिया) – 2 cups
- Green chillies (हरि मिर्च) – 2 nos
- Ginger (अदरक) – a tiny piece
- Roasted cumin (भुना जीरा) – 1 tsp
- Salt (नमक) – to taste
- Black salt (काला नमक) – ½ tsp
- Chaat masala (चाट मसाला) – 1 tsp
- Lemon, small (नींबू) – 2 nos
- Chilled water (ठंडा पानी) – a dash

**For Assembly**
- Pomegranate seeds (अनार) – ½ cup
- Nylon sev (बारीक सेव) – handful
- Ginger, Julienne (अदरक) – handful
- Coriander sprigs (ताज़ा धनिया)

**Tamarind Chutney**

**Ingredients**
- ½ cup tamarind pulp (dried)
- ½ cup seedless dates
- 3 cup water
- ½ cup jaggery
- ½ tsp fennel powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp kashmiri chilli powder
- ½ tsp dry ginger powder
- Salt

**Note**
- Total dough weight after kneading: 410 gms (approx)
- 26 mini samosas, 15 gms of dough for each samosa (approx)

Check out detailed step-by-step recipe for #samosachaat here: https://www.chefkunalkapur.com/recipe/samosa-chaat/

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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Chapters
00:00 Introduction
00:37 Samosa Dough
01:52 Samosa Stuffing
05:05 Cutting Samosa Dough
06:22 Stuffing Samosas
08:44 Frying Samosas
10:25 Meethi Dahi
10:50 Teekhi Chutney
12:00 Assembling Chaat

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Item Title: Food Cooking
Item URL: https://elements.envato.com/food-cooking-QAXJ77H
Item ID: QAXJ77H
Author Username: Stereo_Color
Licensee: Kunal Kapur
Registered Project Name: Samosa Chaat (Bajaj)
License Date: July 10th, 2024
Item License Code: ASU562B9PY

Видео समोसा चाट बनाने का तरीक़ा | Punjabi Samosa Chaat Kunal Kapur Snacks Recipe | Street Food India канала Kunal Kapur