Best APPLE CRUMBLE | Homemade Italian Apple Pie (Sbriciolata di Mele)

No matter the season, Apple Crumble will warm your heart and every family has their own recipe. This is my Italian version of apple crumble, and is part #crumble part spicy and completely DELICIOUS. Enjoy it with my super simple but IRRESISTIBLE sweetened mascarpone cream. #YUM
Apple Crumble Recipe. Thie Recipe apple crumble is divine and it will became your favorite apple pie recipe,

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APPLE CRUMBLE RECIPE

INGREDIENTS:
THE CRUMBLE
6 Pink lady apples
2 x eggs
150g butter
400g plain flour
2 teaspoons of baking powder
Cinnamon
Vanilla extract
½ lemon rind
60g caster sugar
Heaped teaspoon of butter

THE CREAM
250G mascarpone (Polenghi)
2 heaped tblsp icing sugar
½ lemon rind

UTENSILS:
1 x 24cm springform baking tin
1 x large mixing bowl
1 x tablespoon
1 x teaspoon
1 x hand grater
1 x pastry brush
1 x small sieve (for the icing sugar)

METHOD:
TO MAKE THE CRUMBLE
1. Peel 6 apples and remove the cores to begin your apple crumble.
2. Cut the apples into small cubes and put them into a small saucepan filled with water. Make sure the water covers the top of the apples
VINCENZO’S TIP: Put the apples into the saucepan as you go . The water will prevent them from going brown or spoiling.
3. Boil the apples on a medium heat for 10-15 minutes or until they begin to soften.
4. Melt a small amount of butter and using a pastry brush, spread a layer on the base and sides of the baking tin being sure to cover all the edges so that the apple crumble doesn’t stick to it!
5. Pour a small amount of flour inside and roll the tray around so the flour sticks to the butter and forms a thin layer on the bottom and sides.
6. Put 400g of flour in a large mixing bowl and add 150g sugar and 2 teaspoons of baking powder.
7. Use the rind of either ½ or a whole lemon (depending on your taste).
8. Break up 150g of butter (make sure it is room temperature) into small pieces and add it to the mixture. Using your hands, squeeze and break the butter until it begins to bind with the flour.
9. Create a small well in the middle of the mixture and add 1 x whole egg and 1 yolk only.
10. Add a tablespoon of vanilla extract, mix it together beating it well into the eggs with your fingers and then fold it into the mixture using your hands.
11. Continue mixing and you will start to notice that small crumbs begin to form. Continue this process using both hands until the entire mixture forms into balls of different sizes, becoming the pastry for your apple crumble!
12. Prehear the oven to 160 degrees.

Keep reading the recipe on my #foodblog http://bit.ly/italianapplecrumble

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