How To Make Crispy Smoked Chicken Wings - Komodo Kamado

This week I'm showing you how to make crispy smoked chicken wings on the Komodo Kamado. Often when you make smoked chicken wings the skin can become chewy. In this video I show you one method to avoid that and get super crispy chicken wings you will love.

I also talk to you about setting up the Komodo Kamado and show you how to light it and get it up to temperature.

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👋 Who Am I?
Self-taught backyard hobbyist with a passion for cooking. Love Italian food and any kind of meat, as long as it’s beef, pork, or chicken. I’m not adventurous when it comes to food, but I can show you how to cook, smoke, grill, and bake many of your favorites and then some.

Want to see me cook something or a specific comparison, let me know!
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Komodo Kamado 32": https://komodokamado.com/
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Видео How To Make Crispy Smoked Chicken Wings - Komodo Kamado канала Rum and Cook