🍗Weekend dinner = solved!This spicy Korean Dakbokkeumtang is your next BAP-DO-DUK! 🔥🍚 #easyrecipe

Hey there! 😊
Today, we’re making a spicy, rich, and deeply flavorful Dakbokkeumtang (Spicy Korean Braised Chicken)—perfect for a cozy weekend dinner!
The sauce is bold, the chicken is juicy, and the potatoes soak up all that goodness. Ready to dive in? Let’s get started! 🍗🔥

🍽️ Ingredients (3–4 servings):

1kg chicken

2 potatoes

1 onion

1 stalk green onion

2 tbsp gochujang (Korean chili paste)

4 tbsp gochugaru (Korean chili flakes)

2 tbsp sugar

2 tbsp cooking wine

2 tbsp oyster sauce

1 tbsp minced garlic

3 tbsp soy sauce

2 tbsp fish sauce

300ml water

A bit of cooking oil

🔥 How to Make It:
1️⃣ In a pan with some oil, stir-fry 1kg chicken with 1 tbsp minced garlic, 3 tbsp soy sauce, and 2 tbsp fish sauce.
2️⃣ When the chicken starts cooking, add 300ml water and 2 chopped potatoes. Then mix in:
→ 2 tbsp gochujang, 4 tbsp gochugaru, 2 tbsp sugar, 2 tbsp cooking wine, 2 tbsp oyster sauce.
3️⃣ Cover and simmer for 30 minutes, stirring occasionally.
4️⃣ Add the onion and green onion, then simmer for another 10 minutes.

🍚 The spicy sauce seeps deep into the chicken, making it a total BAP-DO-DUK—aka rice stealer! 😋

💡 Tips:
• Cut potatoes into large chunks so they stay firm.
• Add green chili for an extra spicy kick! 🌶️

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#Dakbokkeumtang #SpicyChicken #BAPDODUK #KoreanFood #KoreanRecipes #ComfortFood #WeekendDinner #OnePotMeal #HomeCooking #KFood

Видео 🍗Weekend dinner = solved!This spicy Korean Dakbokkeumtang is your next BAP-DO-DUK! 🔥🍚 #easyrecipe канала Hyunji’s Kitchen | hyunjihwa