British Guy Reacts to Southern Comfort Foods You Need To Try Before You Die

British Guy Reacts to Southern Comfort Foods You Need To Try Before You Die

In this video The British Guy (AKA Mr H and friends) Reacts to Southern Comfort Foods You Need To Try Before You Die

#BritishGuy #SouthernFoods #SouthernComfortFoods

Credit to "MASHED" the original content creator:https://www.youtube.com/watch?v=gCtLbNe78O0&t=5s

A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler (peach, blackberry, sometimes apple in Kentucky or Appalachia).

Other Southern foods include grits, country ham, hushpuppies, beignets (in the Gulf South), Southern styles of succotash, brisket, meatloaf, chicken fried steak, buttermilk biscuits (may be served with butter, jelly, fruit preserves, honey, gravy or sorghum molasses), pimento cheese, boiled or baked sweet potatoes, pit barbecue, fried catfish, fried green tomatoes, macaroni and cheese, bread pudding, okra (principally dredged in cornmeal and fried, but also steamed, stewed, sauteed, or pickled), butter beans, and pinto beans.

Barbecue
"White barbecue sauce" made with mayonnaise, pepper and vinegar is a Northern Alabama specialty usually served with smoked barbecue chicken.

Fried chicken
Fried chicken is among the region's best-known exports. It is believed that the Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. However, some sources trace the origin of fried chicken to Southern and Western England where most of the Early settlers to the South came from. They conclude that Southern and Western England had a strong tradition of frying, simmering, and sautéing meats in a skillet as opposed to East Anglia which favored baking and boiling meats.

Fried chicken is a capstone of both southern cuisine and history, since it is interwoven into certain people's culture and heritage, particularly the African-American people of the South. The origin of fried chicken's importance to African-American food culture goes back to ancient Egypt, when the first method of frying was created around 2500 BC. A kitchen in Egypt showed results of fried foods. Over time just about every culture adopted the method of frying food.

Coming from Africa, African Americans also brought their methods of frying foods with them.[circular reference], During slavery in the 1800s, as the only animals slaves were allowed to own were yard chickens,African Americans began frying their chicken using the same methods they used to fry other foods. Later in the 1800s, before the Civil War, fried chicken could also be sold by enslaved people to raise money to buy their freedom.Soon, this led to the association of African-Americans in the South and fried chicken.

Fried chicken was popularized by African Americans and this helped it become one of the most popular and important southern cuisines in the United States.[8][17] The importance of fried chicken to southern cuisine is apparent through the multiple traditions and different adaptations of fried chicken, such as KFC; Nashville's Prince's Hot Chicken Shack; or the Cajun-inspired Bojangles' Famous Chicken 'n Biscuits and Popeyes Chicken.

Pork and ham
Pork is an integral part of the cuisine. Stuffed ham is served in Southern Maryland. A traditional holiday get-together featuring whole hog barbecue is known in Virginia and the Carolinas as a "pig pickin'".
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Видео British Guy Reacts to Southern Comfort Foods You Need To Try Before You Die канала Mr H and Friends