Do I Need to Tovel Electrical Appliances? - Kosher Kitchen (122)

Textbook for the Shiur: The Kosher Kitchen:
https://www.artscroll.com/Details.aspx?itemNo=9781422608975

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BeEzrat HaShem Learn with Lerner
LevLeib@BeEzratHaShem.org
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+1 201-725-3444
| JEW, BE, HOLY |
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00:00 - Intro
00:47 - The Brocha Recited on the Tevilah
11:00 - The Tevilah Itself
22:10 - Tovel Electrical Appliances
30:08 - Appliances That Do Not Come in Direct Contact with Food
37:15 - Appliances That Come into Direct contact with Food
50:26 - Outro
As one of the most common mitzvot within every Jewish household, keeping Kosher is something most Jew practice. Or, at least, they thought they practice. While we know the spiritual purity and ability to properly understand Torah and serve HaShem are directly influenced by what we put into our body, the truth is without learning halachos of Kashrut, it is not as easy to observe the mitzvah as many think.

When the intricate problems of Kosher food halachah show up in real life, many of us are bewildered. If I place a meat lid on a dairy pot, do both of them become treif? Can I use a microwave ovens for both meat and dairy? Can I drink the milk milked by a Non-Jew? What foods are prohibited due to their spiritually dangerous nature? Even for someone who seriously engaged in Torah study, they might not master in these specific areas and cannot answer the questions on the top of their mind.

Learn with Rabbi Lev Leib Lerner, following the Sefer “Kosher Kitchen” by Rabbi Binyomin Forst, the rabbinic authority of the kashrut world, Be’Ezrat HaShem, you will find answers of all these questions, learn to build a kosher kitchen within your house, and guard the spirituality and holiness of your family to better serve Hakadosh Baruch Hu.

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