Easy Red Chutney for Masala Dosa | South Indian Chutney Spread Recipe | Amchi Vasari

Looking for a quick and tasty chutney to make your masala dosa even more delicious?
In this video, we show you how to make red chutney for masala dosa, a simple, spicy, and flavorful spread that is very easy to prepare at home. This chutney is also called dosa spread or spicy red coconut chutney, and it gives masala dosa that authentic restaurant-style taste.

Our easy red chutney recipe uses everyday ingredients like roasted chana dal, coriander seeds, onion, ginger, byadgi chili, coconut, and a little oil. Everything is roasted lightly to bring out the flavors and then ground into a smooth, thick paste. The best part? It takes less than 10 minutes to prepare! Even if you are a beginner in cooking, you can follow this step-by-step recipe and make perfect chutney at home.

Why you’ll love this chutney:
- Quick and easy recipe
- Requires only basic ingredients
- Thick and smooth consistency, perfect for spreading on dosa
- Pairs beautifully with masala dosa, plain dosa, idli, or uttapam

Chapters / Timestamps:
00:00 Introduction
00:08 Roast spices and onion
00:13 Add coconut and cool down
00:20 Grind into smooth paste
00:30 Spread on masala dosa

This masala dosa chutney adds a spicy, tangy, and umami flavor that makes dosa taste extra special. If you’ve always wondered how restaurants make that bright red dosa spread – this recipe is for you!

👉 Check the pinned comment for our step-by-step masala dosa recipe video.
💬 Tell us in the comments how this chutney turned out for you.
👍 Like this video, share it with your friends, and don’t forget to subscribe to Amchi Vasari for more South Indian recipes, chutneys, and dosa accompaniments.

#RedChutney #MasalaDosa #SouthIndianChutney #EasyChutneyRecipe #DosaChutney
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Видео Easy Red Chutney for Masala Dosa | South Indian Chutney Spread Recipe | Amchi Vasari канала Amchi Vasari