बिना ओवन के ब्लैक फारेस्ट केक Eggless Black Forest Cake Recipe Without Oven | Tasty Cake Recipe

बिना ओवन के ब्लैक फारेस्ट केक Eggless Black Forest Cake Recipe Without Oven | Tasty Cake Recipe
#blackforestcake #egglessblackforestcake #darkforestcake #manishabharanidesserts #manishabharanirecipes #manishabharanicakes
Learn to make bakery style Black Forest Cake at Home with this quick and simple recipe. You can easily find all the ingredients required for this recipe at home. I have also shared some tips and tricks to make the perfect icing and layered cake. What are you waiting for? Try this recipe today and share your experience with me in the comments below!

Ingredients for Black Forest Cake:-
Sugar: ½ cup
Curd: 200ml
Baking powder: 1 tsp
Baking soda: ½ tsp
Butter for greasing
Maida: 1 cup + 1 tbsp.
Coco powder: 2 tbsp.
Oil: 3 tbsp.
Vanilla essence: 1 tbsp.
Milk for consistency
Ingredients for Cake Icing:-
Dark chocolate Flakes
Cream: 400ml
Frosted cherries Wafer Biscuits and mint leaves for dressing
Baking process
- Take 1/2 cup sugar (100ml measuring cup)
- Grind the sugar in a mixer jar before using
- Transfer the powdered sugar into a bowl
- Take 1 cup curd (200ml)
- Remove 1 tbsp. curd from the cup and add the rest to the bowl
- Start mixing the ingredients
- Add 1 tsp baking powder
- 1/2 tsp baking soda
- Mix the ingredients well till you see bubbles
- Cover the mixture and let it rest for 5 minutes
Prepare the baking tin
- I have used a 6-inch round tin
- Grease the insides with butter
- Buttering helps with unmoulding the cake
- Dust the greased tin with Maida (all-purpose flour)
- Cover all vacant spots with butter and dust again (check video)
- Take a pan and place a stand inside. Let it pre-heat on low flame for 10-12 minutes
- Pre-heat in an oven at 180 degree C for 10 minutes
Prepare the cake batter
- Check the mixture after 5 minutes
- As you can see, the mixture has foamed well
- Add 1 cup + 1 tbsp. Maida
- 2 tbsp. coco powder
- I have used Dutch coco powder
- Whisk the ingredients well
- Add 3 tbsp. oil to the mixture
- I have used sunflower oil
- 1 tsp Vanilla essence
- Mix again
- Add 1 tbsp. milk if you find the consistency too thick
- Check consistency in video and try to maintain the same
- Transfer the cake batter into the greased tin
- Place the tin inside the pan
- Cover the top and bake for 30-35 minutes
- Or bake in a pre-heated oven at 180 degree C for 30-35 minutes
- Check with a toothpick and decide if the cake is ready
- Let the cake cool before unmoulding
- Unmould the cake and let it cool further
Prepare chocolate flakes and whipped cream
- Take dark chocolate
- Create chocolate flakes using potato-slicer (see video)
- You can also prepare flakes and store in the fridge for 5-6 months
- To make the cream I have used Rich’s whip topping (not paid promo)
- Take 400ml cream in a bowl (2 cups)
- Beat the cream using a hand blender
- If you are working in hot and humid temperature then place the cream on a plate filled with ice
- This cream is already sugared
- But you can add more sugar as per your taste
- Beat on medium speed followed by fast (see video)
- Our thick and luscious icing for the cake is ready

Final cake preparation, icing and decoration
- Cut the cake into three layers
- Take the base layer of cake
- Spread some water on top for moisturisation
- Work on the sides and move on
- You can use sugar syrup too
- Dab the cake and check moisturisation (see video)
- Spread the prepared cream on cake
- Add dark chocolate flakes on top
- Another layer of cream on top
- Place second layer on the base and moisturize again
- Add cream and chocolate flakes, and level with cream again
- Place last layer on top and level the cake well
- Moisturize once again
- Remove the extra icing present on the base
- Start icing the sides first and then the top (check video)
- Use a Palette knife and Cake comb/scraper for finishing
- Use the smallest side, place on the centre and comb the cake
- Comb the sides too (refer video)
- Fill chocolate sauce in a cone and drizzle on top (optional)
- Clean the excess cream and chocolate drizzle on plate
- Make stars on cake and place frosted cherries on top
- Some mint leaves and silver bells
- Add chocolate flakes on one side
- Stick chocolate flakes to the cake base
- Place wafer sticks on chocolate flakes
- Take a slice! The cake is ready to be served 
Our tasty, yummy and delicious Black forest cake is ready. Subscribe to my channel for baking recipes and more.
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Видео बिना ओवन के ब्लैक फारेस्ट केक Eggless Black Forest Cake Recipe Without Oven | Tasty Cake Recipe канала Manisha Bharani's Kitchen