Korean Hotdog and Rice Cake Skewers (소떡소떡, SoTteok SoTteok) | Aeri's Kitchen

👩🏻‍🍳 These Korean hotdog and rice cake skewers are sold in rest stops or at street venders all across Korea. A famous Korean comedian, YeongJa Lee introduced this in one of her TV shows, and after that, it became a big hit last year. It looked so good, that I had to create a recipe for it to share with you. It is called sotteok sotteok. Doesn’t that sound cute? In its name, the letter “so” is from the word “sausage,” which is like a hot dog in America, and “tteok” means rice cakes. Since the hotdog and rice cake pattern is repeated on the skewer, they repeated the word twice in its name. The flavor is amazing. Imagine the combination of rice cakes and hotdogs topped off with one of 2 different sauces. The salty and smoky flavor from the hotdogs along with the sweet and spicy sauces are just amazing. You will understand why it is a big hit in Korea. Try it someday. For people who might want to watch the video clip of the TV show I mentioned, I will add the link here. https://www.youtube.com/watch?v=yZDZkYbUH-E&frags=pl%2Cwn

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⭐️ Our Boys' Sotteok Sotteok Mukbang Video:
https://www.youtube.com/watch?v=KbcAzGGAzG8&t=5s&frags=pl%2Cwn

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2019/02/korean-hotdog-and-rice-cake-skewers/

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🧞‍♂️ Basic Korean Ingredients:
Rice Cakes for Tteokbokki (떡볶이 떡, TteokBokkI Tteok): https://amzn.to/2EiKitS
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
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Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
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