Pumpkin Jam | Healthy, Easy and Tasty | Homemade | How to Preserve It | MariTCocina

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I invite you to prepare this delicious pumpkin jam that we can use not only on toast, but also in other preparations such as tartlets, pies or to add a different flavor to our biscuits, with a very characteristic touch given by the cinnamon and the cloves. If this last ingredients are not to your liking, they can be omitted without interfering with the final result of the preparation.

INGREDIENTS
○ 600gr of pumpkin
○ 300gr of sugar
○ 2 tbps lemon juice
○ 1 cup orange juice
○ 1 cinnamon stick
○ 1/4 tsp of powder cloves

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