No Bake Empanada | How to make Empanada | Easy Pinoy Empanada Recipe

This Filipino chicken empanada is packed with flavorful filling and baked/ no bake empanada recipe fry in a mildly sweet dough that has a slightly flaky texture. Perfect for snack or light meal!Ingredients
1 1/2 lb boneless chicken breast cut into cubes
1 piece medium-sized onion minced
1 tablespoon garlic minced
1 cup potato diced
1 cup carrot diced
1 cup green peas
1/4 cup raisins
1 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoon + 1 teaspoon sugar
1/2 piece chicken cube
2 tablespoon cooking oil
3 cups flour
6 tablespoon water cold
1 piece boiled egg
1 cup butter cold
Instructions
Make the Filing by pouring the cooking oil in a pan and then allow it to heat-up
Once the oil is hot, saute the garlic and onions
Add the chicken breast then cook until color turns light brown (about 5 minutes)
Add water and chicken cube then simmer for 10 minutes
Put-in carrots and potatoes and simmer for 5 minutes
Add the green peas, raisins, and 1 teaspoon sugar then simmer for another 5 minutes
Sprinkle 1/2 teaspoon salt and pepper. Turn off the heat, drain the excess liquid, and set aside.
Make the dough by combining the dry ingredients in a mixing bowl starting with the flour, 4 tablespoon. sugar, baking powder, and 1/2 teaspoon salt. Mix well using a wire whisk.
Cut the butter into small thin pieces place in the mixing bowl with the dry ingredients.(the butter should be cold and solid before doing this)
Add water gradually and mix all the ingredients thoroughly until a dough is formed. You may use a pastry blender to ease the process.
Divide the dough into individual pieces by grabbing a piece from the whole mixture and rolling it in your hand until a spherical shape is formed. Do this until all the dough is consumed. Set aside in a cool place for at least 20 minutes
Flatten the spherical dough by pressing it with your palm against a flat surface. Use a rolling pin to flatten it fully while creating a round shape.
Arrange about a quarter to half a cup of filling (the chicken that you cooked in the first few steps) at the middle of the flattened dough. Fold the dough so that opposite ends meet (you should have formed a half moon shaped dough)then press the edges and seal. (refer to the video for the technique)
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Видео No Bake Empanada | How to make Empanada | Easy Pinoy Empanada Recipe канала Jenlicious blog