Super fast spring pea soup with sumac and creme fraiche

No need to spend hours in the kitchen making Friday Night Dinner. The Jewish Chronicle’s Food Editor Victoria Prever in partnership with Shabbat UK has created a superfast pea soup with lemon crème fraiche and sumac.

This light, fresh vibrant soup is quick and simple to make, perfect for a Spring Shabbat.

Get the full recipe here: https://www.thejc.com/lets-eat/recipe/recipe-in-partnership-with-shabbat-uk-superfast-pea-soup-with-lemon-creme-fraiche-and-sumac-SgJc0cCvmIe3L6INMrTL9

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Видео Super fast spring pea soup with sumac and creme fraiche канала The Jewish Chronicle