How to make Shinkafa/Kyinkaafa/ Kwankwan/ KwenKwen. A step by step guide for the perfect shinkafa

Kwenkwen wura no aba ooo. Yes, more Hajia Kwankyewaa moves. So do you know Shinkafa/Kwankwan/ kwenkwen/kyinkaafa? It is a meal from the northern part of Ghana, a hybrid of jollof and waakye is how I always explain it. It is made with local brown rice from the North. The flavor and aroma de3!!! Kumasifo) mo w) he? It is a pleasure to always bring you authentic and replicable recipes. I hope you enjoy this.
Ingredients:

340 grams shallot
8 cloves garlic
15 plum tomatoes, blended and cooked down
Some kpakpo shito
1 habanero
250 grams tomato paste
1 cup virgin coconut oil
1 Maggi tablet
2 tablespoons powdered shrimp
About a cup flaked amane (dry herrings)
1 teaspoon aniseed (nkitinkiti)
1 teaspoon corriander/ cilantro seeds
5 hwentea (grains of selim /negro peppers)
120 grams Momone (fermented fish)
4 cups shinkafa/ kwenkwen rice
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