Yellow Cake 🍰💛 Classic, Soft & Buttery!#yellowcake #classiccake #dessert #birthday #usa #shorts

Rich, buttery, and perfectly golden — this Yellow Cake is a timeless classic! Soft layers paired with creamy frosting make it perfect for birthdays, celebrations, or everyday sweet cravings. ✨🎉

Ingredients
For the Cake:

2 ½ cups all-purpose flour

1 ½ cups sugar

1 cup unsalted butter, softened

4 large eggs (room temperature)

1 cup whole milk

2 tsp vanilla extract

2 ½ tsp baking powder

½ tsp salt

For the Frosting (Buttercream):

1 cup unsalted butter, softened

4 cups powdered sugar

2–3 tbsp milk or cream

2 tsp vanilla extract

Pinch of salt

Instructions
Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.

Whisk flour, baking powder, and salt in a bowl.

In another bowl, beat butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each.

Add vanilla extract.

Add dry ingredients alternately with milk, mixing just until smooth.

Divide the batter into both pans.

Bake 25–30 minutes or until a toothpick comes out clean.

Let the cakes cool completely.

Prepare the Frosting:

Beat butter until creamy.

Add powdered sugar gradually.

Add vanilla, salt, and enough milk to reach a smooth, fluffy consistency.

Beat for 2–3 minutes until light and airy.

Assemble the Cake:

Place the first cake layer → spread frosting.

Add the second layer → frost the top and sides.

Smooth or swirl the frosting as you like!

Enjoy your rich, buttery Yellow Cake — simple, classic, and delicious! 💛🍰✨
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Видео Yellow Cake 🍰💛 Classic, Soft & Buttery!#yellowcake #classiccake #dessert #birthday #usa #shorts канала IsItCakeGirl 😄