Italian Chicken Schnitzel - WIth a Parmesan herb crust -By RECIPE30.com

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I believe the traditional Schnitzel originated in Austria. also know in France as Escalope. A Schnitzel is a piece of meat that's pounded thin, dipped in eggwash, crumbed and fried. This version is a little different having a coating that also includes cheese and a mix of Italian herbs. It's easy to make, fast to prepare and tastes awesome!

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