Chicken Chilli Dry With Fried Rice By SooperChef

Have some delicious dinner today by making this yummy chicken chili dry with fried rice. Crispy chicken chunks coated in spicy gravy and served with aromatic fried rice is a delicious treat. Give this chicken chili dry with fried rice recipe a try and share your feedback with us.

#ChickenChilliDry #FriedRice #ChilliChicken
chicken chili dry with fried rice
Ingredients for chicken strips:
Chicken boneless 500g
Flour 2 tbsp
Corn flour 1 tbsp
Soy sauce 1/2 tsp
Vinegar 1/2 tsp
Hot sauce 1/2 tsp
Egg 1
Oil 2 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Red chili flakes 1 tsp
Ginger garlic paste 1/2 tbsp
Oil for frying
Ingredients for boiling rice:
Guard Basmati Rice 2 cups
Salt to taste
Oil 2 tbsp
Water as required
Ingredients for scrambled eggs:
Eggs 4
Salt to taste
Black pepper 1 tsp
Orange food color few drops
Oil 2-3 tbsp
Ingredients for fried rice:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Carrots (chopped) 1/2 cup
Capsicum (chopped) 1/2 cup
Cabbage (chopped) 1/2 cup
Green onion 1/4 cup
Orange food color 1/2 tsp
Corns 1/4 cup
Peas 1/4 cup
Vinegar 1 tbsp
Soy sauce 1/2 tbsp
Salt to taste
Black pepper powder 1 tsp
Boiled rice as required
Scrambled egg as required
Ingredients for chicken chili:
Oil 2-3 tbsp
Garlic paste 1 tbsp
Vinegar 1 ½ tbsp
Soy sauce 1 tbsp
Green chilies 10-12
Salt to taste
Black pepper 1/2 tsp
Chicken stock 1/2 cup
Fried chicken as required
Directions:
Cut chicken boneless into thin strips. In a bowl add chicken strips, flour, corn flour, soy sauce, vinegar, hot sauce, egg, oil, salt, black pepper, red chili flakes and ginger garlic paste. Mix well and marinate it for 15 to 20 minutes.
In a bowl add water and soak Guard Basmati rice for 30 minutes. Set aside.
Heat oil in a pan and fry your chicken strips until light golden brown. Set aside.
In a pan heat oil, sauté garlic in it for a minute. Add vinegar, soy sauce, chicken stock, salt, black pepper and cook it for 2 to 3 minutes or until your sauce starts to thicken.
Add chicken strips, coat them nicely in sauce and then add green chilies and cook it for a minute. Take it off the flame. Your chicken chili dry is ready to serve.
Then simmer water in a pan, add soaked rice, oil, salt and boil until rice is 80% cooked. Strain and set aside.
Take a small bowl and whisk together eggs, salt, black pepper and orange food color.
Heat oil in a pan, add eggs and cook scrambled egg on medium low flame. Scrambled egg is ready set aside.
Heat oil in a pan, add garlic and sauté it for a minute. Add carrots, capsicum, cabbage and cook for 2 minutes. Then add corn, peas and cook for another two minutes.
Add vinegar, soy sauce, salt, black pepper and mix. Lastly add boiled rice, scrambled egg, green onion and cook it on high flame for a minute.
Lastly drizzle food color on top, cover the lid and let your rice simmer for 5 minutes. Your fried rice is ready. Set aside.
Take a round mold, add rice in it and press. Flip it on your serving plate, add chicken chili dry in center and serve.
Your tasty chicken chili dry with fried rice is ready.
Preparation time: 10-15 minutes
Cooking time: 40 minutes
Serving: 4-5

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