Betty's Almond Biscotti
Betty demonstrates how to make Almond Biscotti. This is a cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift!
Almond Biscotti
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 eggs, plus one separated egg (Egg white will be used for brushing top of dough.)
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto or other almond-flavored liqueur (You may substitute almond extract.)
2 cups coarsely-chopped whole almonds
cooking oil spray
sugar for sprinkling tops
In a medium-sized mixing bowl, combine 1 ¾ cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt. Set aside. In a large mixing bowl, beat 2 eggs, plus 1 egg yolk and 1 cup sugar with an electric mixer, until light and fluffy (about 2 minutes). Beat in 1 teaspoon vanilla extract and 1 tablespoon Amaretto. Stir in dry ingredients and 2 cups coarsely chopped almonds to form a dough. Prepare a 15-inch by 9-inch baking pan by lining it with parchment paper and spraying it with cooking oil spray. Spoon dough into 2 logs on baking pan. Brush each log with egg white and sprinkle with a small amount of sugar. Bake at 325 degrees (F) for 20 minutes, or until logs are golden and beginning to crack. Cool on baking sheet for 40 minutes. Using a serrated knife, slice logs diagonally into ½-inch slices. Place slices flat on baking sheet(s) in a single layer. Bake at 200 degrees (F) for 25 minutes. Remove from oven and cool. You may store these in an airtight container for up to 2 weeks. This makes a great gift, when placed in a tin! I hope you enjoy the recipe! Love, Betty
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092
Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/
Twitter: https://twitter.com/Myshine
Google+: https://plus.google.com/108882445101872897307/posts
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Видео Betty's Almond Biscotti канала Betty's Kitchen
Almond Biscotti
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 eggs, plus one separated egg (Egg white will be used for brushing top of dough.)
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto or other almond-flavored liqueur (You may substitute almond extract.)
2 cups coarsely-chopped whole almonds
cooking oil spray
sugar for sprinkling tops
In a medium-sized mixing bowl, combine 1 ¾ cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt. Set aside. In a large mixing bowl, beat 2 eggs, plus 1 egg yolk and 1 cup sugar with an electric mixer, until light and fluffy (about 2 minutes). Beat in 1 teaspoon vanilla extract and 1 tablespoon Amaretto. Stir in dry ingredients and 2 cups coarsely chopped almonds to form a dough. Prepare a 15-inch by 9-inch baking pan by lining it with parchment paper and spraying it with cooking oil spray. Spoon dough into 2 logs on baking pan. Brush each log with egg white and sprinkle with a small amount of sugar. Bake at 325 degrees (F) for 20 minutes, or until logs are golden and beginning to crack. Cool on baking sheet for 40 minutes. Using a serrated knife, slice logs diagonally into ½-inch slices. Place slices flat on baking sheet(s) in a single layer. Bake at 200 degrees (F) for 25 minutes. Remove from oven and cool. You may store these in an airtight container for up to 2 weeks. This makes a great gift, when placed in a tin! I hope you enjoy the recipe! Love, Betty
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092
Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/
Twitter: https://twitter.com/Myshine
Google+: https://plus.google.com/108882445101872897307/posts
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Видео Betty's Almond Biscotti канала Betty's Kitchen
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
CantucciBiscotti Recipe | Cantucci | ビスコッティの作り方Easy Almond Biscotti RecipeProfessional Baker Teaches You How To Make BISCOTTI!Biscotti with EliseAMARETTI BISCUITS | How to Make Almond Amaretti CookiesBiscotti | Basics with BabishItalian Grandma Makes Biscotti with Almonds & Dried FruitAlmond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557Italian Pignoli Cookies - Baking with Italian MaMaAlmond Biscotti (Cantucci) Italy's Classic Dunking Cookie (e30)Simply The Best Biscotti Recipe - Twice Baked Cookie RecipeChocolate Hazelnut Biscotti - HandMade | Christine CushingAlmond Biscotti-How to make Eggless Crunchy Almond biscotti Italian cookiesSimple AND Delicious Biscotti RecipeNot-Rock-Hard Cranberry Pistachio Biscotti {Dairy Free Biscuits}Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping CookiesHow to Make Biscotti di Nonna Pia (Cantuccini Recipe)EASY Almond Biscotti Recipe ! By BakeLikeAPro