Jaja u sosu od paradajza - Predivno Jelo iz Izraela za Dorucak ili Rucak - Shakshuka #luna

Za Dorucak ili Rucak, pripremite predivno ukusno jelo Jaja u paradajz sosu ili Shakshuka, poznato jako u Izraelu i Jordanu ali i u celom svetu. Jaja u sosu od paradajza - Predivno Jelo iz Izraela za Dorucak ili Rucak - Shakshuka
Potrebno vam je:

1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
1 28-ounce can whole peeled tomatoes
6 large eggs
salt and pepper, to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

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