Regular Beef OR Wagyu Beef? Which Tastes Better

Today, we had the pleasure of trying Saikoro Wagyu beef cubes, a delicacy that originated in Japan. We ordered them online and were excited to see what all the fuss was about. While we're not experts on Wagyu steak, the aroma, and cooking it was an experience.

We're excited to share our first-time cooking and tasting experience with you in this video. Join us as we explore the unique flavor and texture of Wagyu Saikoro beef, and learn tips and tricks for cooking it to perfection. Whether you're a seasoned foodie or a curious beginner, we hope you'll enjoy this journey with us. Don't forget to like, subscribe, and hit the notification bell so you don't miss out on any of our latest videos!

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Видео Regular Beef OR Wagyu Beef? Which Tastes Better канала Planet Michaels