Lemon butter trout with roast potatoes & fennel | Waitrose | Dish Podcast

Usually the one hosting the biggest names in the business, this time Graham Norton takes a seat in the guest chair – and not just any chair, the Dish guest chair.

Comedian, broadcaster, writer (and now a natural in the podcast seat), Graham joins Nick and Ange to talk about his new show Wanging On, which he cohosts with Maria McErlane. Inspired by their much-loved ‘Grill Graham’ segment on his BBC Radio 2 Saturday morning show, the podcast sees the pair dish out advice — though as Graham warns, it’s not always the gentlest!

While Graham is mostly vegan at home, he admits a weakness for a scotch egg (who can blame him). Angela serves them as a starter, paired with a dirty vodka martini made wet to Graham’s taste. For the main, lemon butter trout with roast potatoes and fennel alongside a chilled glass of Craggy Range Sauvignon Blanc.

From Graham’s very apt love of potatoes to his “food awakening” on a French exchange, we also put him through some Dish dilemmas — uncovering strong opinions on cereal for dinner. And of course, we couldn’t resist diving into the magic of The Graham Norton Show sofa, and why Cher and Julia Roberts together was a combo he never knew he needed. Graham has been on our Dish wish list since day one, and it’s safe to say… he was well worth the wait.

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All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes

A transcript for this episode can be found at https://www.waitrose.com/dish

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a Cold Glass Production for Waitrose

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