PROTEIN DENATURATION HEAT, ACIDS, SALTS, ACETONE
Soluble proteins from egg white are treated with different chemicals and heat in order to observe the protein denaturation. In all cases secondary and tertiary structure of the protein are irreversibly altered.
Видео PROTEIN DENATURATION HEAT, ACIDS, SALTS, ACETONE канала CEEA Erasmus
Видео PROTEIN DENATURATION HEAT, ACIDS, SALTS, ACETONE канала CEEA Erasmus
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