Future of Energy I Mark Post I Digitizing Food: In Vitro Burgers I SingularityU Czech Summit 2018
"With the production of food from labs and with the help of stem cells we could reduce the usage of land by 90%, water by 90% and reduce energy consumption by 60%.“
In 2013, Dr. Mark Post and his team at Maastricht University in the Netherlands presented to a few lucky tasters, and a worldwide audience, a single hamburger grown in a lab from beef stem cells. While there have been many other innovative burger products coming and going over the last few years, Post’s burger had the unique claim to fame that it was made of real, pure beef—beef that had not been cut from a cow. Last year, Dr. Post proclaimed that, as soon as 2020, customers will be able to buy lab-grown burgers for $10 apiece. The idea of eating lab-grown meat is still hard to wrap one’s head around. But it’s an intriguing one, particularly in light of inhumane treatment of livestock, cattle producing greenhouse gases linked to global warming, and the world’s growing population leading to food insecurity.
This talk was given at SingularityU Czech Summit 2018 in Prague https://www.singularityuczechsummit.com
Subscribe: http://bit.ly/1Wq6gwm
Connect with Singularity University:
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Hub: http://singularityhub.com
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About Singularity University:
Singularity University is a benefit corporation headquartered at NASA’s research campus in Silicon Valley. We provide educational programs, innovative partnerships and a startup accelerator to help individuals, businesses, institutions, investors, NGOs and governments understand cutting-edge technologies, and how to utilize these technologies to positively impact billions of people.
Singularity University
http://www.youtube.com/user/SingularityU
Видео Future of Energy I Mark Post I Digitizing Food: In Vitro Burgers I SingularityU Czech Summit 2018 канала Singularity University
In 2013, Dr. Mark Post and his team at Maastricht University in the Netherlands presented to a few lucky tasters, and a worldwide audience, a single hamburger grown in a lab from beef stem cells. While there have been many other innovative burger products coming and going over the last few years, Post’s burger had the unique claim to fame that it was made of real, pure beef—beef that had not been cut from a cow. Last year, Dr. Post proclaimed that, as soon as 2020, customers will be able to buy lab-grown burgers for $10 apiece. The idea of eating lab-grown meat is still hard to wrap one’s head around. But it’s an intriguing one, particularly in light of inhumane treatment of livestock, cattle producing greenhouse gases linked to global warming, and the world’s growing population leading to food insecurity.
This talk was given at SingularityU Czech Summit 2018 in Prague https://www.singularityuczechsummit.com
Subscribe: http://bit.ly/1Wq6gwm
Connect with Singularity University:
Website: http://su.org
Hub: http://singularityhub.com
Facebook: https://www.facebook.com/singularityu
Twitter: https://twitter.com/singularityu
Linkedin: https://www.linkedin.com/company/singularity-university
About Singularity University:
Singularity University is a benefit corporation headquartered at NASA’s research campus in Silicon Valley. We provide educational programs, innovative partnerships and a startup accelerator to help individuals, businesses, institutions, investors, NGOs and governments understand cutting-edge technologies, and how to utilize these technologies to positively impact billions of people.
Singularity University
http://www.youtube.com/user/SingularityU
Видео Future of Energy I Mark Post I Digitizing Food: In Vitro Burgers I SingularityU Czech Summit 2018 канала Singularity University
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