How One Couple Turned a Passion for Chocolate into a Growing Artisanal Business

Everything that Andre and his wife and business partner, Roxanne, create at their San Francisco-based business, L’Amourette Chocolat, has been inspired by the passion they have for the art of chocolate-making.

The duo first started their bean-to-bar chocolate company in 2011, driven by their desire to create joyful and delicious experiences for others.

Watch to learn about how L’Amourette Chocolat prides itself in offering a flavor for every taste, while using PayPal Zettle (https://www.paypal.com/us/business/pos-system) as its point-of-sale system.

Read the full article here: https://newsroom.paypal-corp.com/2023-05-16-How-One-Couple-Turned-a-Passion-for-Chocolate-into-a-Growing-Artisanal-Business
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