Stretching Meat With a White Sauce
Knowing how to make a white sauce, will allow you to feed a lot of people with as little as 1 cup of meat. This is also a great way to use your home canned meat and vegetables.
This is a very loose "recipe" to allow you to use what you have on hand and to cater it to your taste and texture.
Basic White Sauce
2 Tbsp - 4 Tbsp Butter
2 Tbsp - 1/4 Cup Flour (more for a thicker sauce)
3 1/2 - 4 Cups Milk/Broth (any ratio. Use more broth if making a chowder)
2-4 Cups Vegetables
1-2 Cups Meat and/or Beans (Turkey, Tuna, Chicken, and Ham work best. You can use beans as well!)
Spices (Salt, Pepper, Tarragon work well)
Ways to Use This Recipe
- Serve on top of biscuits or rice
- Top with a pie crust or dumplings and bake as a casserole dish
- Use more broth and make a chowder soup
By Request:
4 oz Spice Containers on Amazon: http://amzn.to/2fCSdE2
Chalkboard Labels on Amazon: http://amzn.to/2gN8Wtl
Silver Sharpies on Amazon: http://amzn.to/2glSTPL
If you have some tips or a video on stretching meat, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.
We are taking you along on our journey to become more self reliant and self sustainable. Join us as we build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.
Thanks for watching!
Jaime and Jeremy
HOW TO SUPPORT OUR CHANNEL:
--------------------------------------------------------
Buy a Guildbrook Farm tee or mug: https://goo.gl/RZTEG8
Shop Through Our Amazon Links (FREE to you)
Amazon USA: https://amzn.to/3s69aOA
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Amazon UK: https://amzn.to/3HpmfsR
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Видео Stretching Meat With a White Sauce канала Guildbrook Farm
This is a very loose "recipe" to allow you to use what you have on hand and to cater it to your taste and texture.
Basic White Sauce
2 Tbsp - 4 Tbsp Butter
2 Tbsp - 1/4 Cup Flour (more for a thicker sauce)
3 1/2 - 4 Cups Milk/Broth (any ratio. Use more broth if making a chowder)
2-4 Cups Vegetables
1-2 Cups Meat and/or Beans (Turkey, Tuna, Chicken, and Ham work best. You can use beans as well!)
Spices (Salt, Pepper, Tarragon work well)
Ways to Use This Recipe
- Serve on top of biscuits or rice
- Top with a pie crust or dumplings and bake as a casserole dish
- Use more broth and make a chowder soup
By Request:
4 oz Spice Containers on Amazon: http://amzn.to/2fCSdE2
Chalkboard Labels on Amazon: http://amzn.to/2gN8Wtl
Silver Sharpies on Amazon: http://amzn.to/2glSTPL
If you have some tips or a video on stretching meat, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.
We are taking you along on our journey to become more self reliant and self sustainable. Join us as we build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.
Thanks for watching!
Jaime and Jeremy
HOW TO SUPPORT OUR CHANNEL:
--------------------------------------------------------
Buy a Guildbrook Farm tee or mug: https://goo.gl/RZTEG8
Shop Through Our Amazon Links (FREE to you)
Amazon USA: https://amzn.to/3s69aOA
Amazon Canada: https://amzn.to/3gi2s2r
Amazon UK: https://amzn.to/3HpmfsR
Amazon France: https://amzn.to/3unzOoT
Видео Stretching Meat With a White Sauce канала Guildbrook Farm
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