Pineapple Kesari Recipe | Kesari Recipe | Pineapple Sheera | Basha bhai | Kattiyakkaran chef

Pineapple kesari | kesari recipe in Tamil | Indian sweets | how to make kesari | Kattiyakkaran chef

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Pineapple Kesari Recipe | Pineapple Halwa Recipe | Pineapple Sheera | Basha bhai Kattiyakkaran chef
pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple.
Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji halwa is often made during religious occasions. Whereas in south India, Rava kesari is made. in maharashtra and Gujarat this same dish is called as sheera.
It is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. the addition of pineapple cubes to the plain rava kesari adds the extra juice and flavour and making it more interesting.
Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too.
Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Since ghee is added, I would suggest to serve it hot or warm. Otherwise the ghee solidifies and you do get a grainy texture from the ghee in the kesari. In this case, just warm the kesari in microwave before serving.

#Indiandsweetsrecipe #desserts #ravakesari
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Видео Pineapple Kesari Recipe | Kesari Recipe | Pineapple Sheera | Basha bhai | Kattiyakkaran chef канала KK Chef