Authentic Mexican Red Rice #onepotmeal

Authentic Mexican Red Rice #onepotmeal
3 cups Long Grain White Rice of your choice, I used Mahatma
1-pound ripe Roma Tomatoes (about 6 to 8) quartered or your favorite
1 medium Yellow or White Onion, roughly chopped
2 Garlic Cloves, peeled
1-1/2 Teaspoons Salt
Fresh Ground Black Pepper to taste
(1) Soak the rice in warm water for 5 minutes. Strain and rinse well with cold water. Let drain really well.
(2) Place the quartered tomatoes, onion, garlic and salt into a blender and puree until smooth.
Strain thru a sieve and place the leftover pulp back into the blender with 1 CUP CHICKEN BROTH and blend again until smooth. Strain this as well. Should have very little to discard.
(3) In a large pan add 3 TABLESPOONS VEGETABLE OIL and let get hot. Add the drained rice and cook stirring to let each grain be coated in the oil. Cook 3 to 4 minutes stirring. Most of the rice will turn from beige color to white.
(4) Now add 4 CUPS of the TOMATO SAUCE. Cook stirring occasionally until some of the tomato sauce is absorbed. Now add 2 CUPS CHICKEN BROTH.
NOTE: Rice to liquid ration should be 3 cups rice to 3 cups liquid. Depending on the amount of tomato sauce you have, add chicken broth to make 6 cups of liquid.
(5) Add 1 CUP FROZEN PEAS AND CARROTS, 1 CUP FROZEN CORN, 2 PICKLED JALAPENOS, JUICE OF 1 LIME, SPRIG OF PARSLEY AND SPRIG OF CILANTRO.
(6) Bring to a boil, cover and turn on very low for 20 minutes. Then turn off heat and let sit for 10 to 20 minutes. Before serving fluff with a fork.
Tip: A blend of Mexi-cheese can be added for even more comfort.

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https://youtu.be/TFrZa8_6MZI?si=LG1EmFY3YkLuuZek

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Video of the Guajillo Chile Brisket I made to go with this rice below for you to click and watch 😊⬇️⬇️⬇️
https://youtu.be/WBSJ8KgtKAI?si=E7e7TazZVjgWnDZ5

Видео Authentic Mexican Red Rice #onepotmeal канала Amy's Louisiana Kitchen