Inside Orlando’s Michelin Star Filipino Restaurant You NEED to Try! 🇵🇭✨

We are visiting Kaya in Orlando’s Mills 50 district, a stunning Michelin Green Star restaurant serving up modern, elevated Filipino cuisine. From their fall-off-the-bone Oxtail Kare-Kare to fresh Hamachi Kinilaw and the Saturday "Cafe Kaya" bakery pop-up, every dish tells a story of community and culture. See why this spot is redefining the Orlando food scene!

0:00 - Inside Orlando's Michelin Green Star Restaurant
0:21 - What Does "Kaya" Mean?
0:47 - Meeting Ricky Lee from Tasty Chomps
0:58 - In the Kitchen: Making Oxtail Kare-Kare
1:33 - The Perfect Bite (Taste Testing Kare-Kare)
2:08 - Why Food Connects Us to Our Roots
2:47 - Kinilaw (Fresh Hamachi Citrus)
2:58 - Bahay Kubo Salad (Local Farm Fresh Veggies)
3:16 - Adobo Risotto (Comfort Food Reimagined)
3:30 - Saturday Bakery Pop-Up: Cafe Kaya Artisanal Pastries
4:15 - Final Thoughts: Food That Brings You Home

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