Como preparar albondigas

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Ingredientes:

1 libra de carne de res.
1/2 libra de carne de cerdo.
1 chorizo .
1/2 taza de pan rallado .
1/2 cebolla cabezona blanca.
2 tomates.
1/2 calabacín.
2 dientes de ajo.
1 cucharadita de orégano .
1 cucharadita de caldo de pollo.
1 cucharada de salsa inglesa.
1/2 cucharadita de color.
1/2 cucharadita de sal.
1 huevo .
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