Classic Glazed Doughnuts
Classic Glazed Doughnuts
Full Recipe: https://www.goodchefbadchef.com.au/recipes/classic-glazed-doughnuts
Ingredients:
For the Doughnuts
500g strong white bread & pizza flour
50g caster sugar
10g salt
10g instant yeast
300ml whole milk, warmed
60g unsalted butter, softened
1 large egg
Vegetable oil, for frying
For the Glaze
250g icing sugar
60ml whole milk
1 tsp vanilla extract
Method
In a large mixing bowl, combine the flour, caster sugar, and salt, keeping the salt and yeast on opposite sides of the bowl at first. Add the warm milk, softened butter, and egg. Mix until a sticky dough forms, then knead for 8-10 minutes on a lightly floured surface until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with cling film, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough to release air and roll it out to about 1 cm thick on a floured surface. Use a doughnut cutter or a large and small round cutter to shape the dough into doughnuts and holes. Place them on a lightly floured tray, cover loosely with a tea towel, and let them rise for 30-45 minutes until puffed.
While the doughnuts rise, heat the vegetable oil in a large, deep pan to 180°C (350°F). Carefully fry each doughnut for 1-2 minutes per side, until golden brown, then transfer to a plate lined with paper towels to drain.
For the glaze, whisk together the icing sugar, milk, and vanilla extract until smooth. Dip each warm doughnut in the glaze, letting any excess drip off, and place on a wire rack to set.
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MORE RECIPES LIKE THIS ONE:
Desserts: https://www.youtube.com/playlist?list=PLNADrP9iFVlfIgaCf017PU0B4wTtrCPi3
Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
#recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia #doughnut
Видео Classic Glazed Doughnuts канала Good Chef Bad Chef
Full Recipe: https://www.goodchefbadchef.com.au/recipes/classic-glazed-doughnuts
Ingredients:
For the Doughnuts
500g strong white bread & pizza flour
50g caster sugar
10g salt
10g instant yeast
300ml whole milk, warmed
60g unsalted butter, softened
1 large egg
Vegetable oil, for frying
For the Glaze
250g icing sugar
60ml whole milk
1 tsp vanilla extract
Method
In a large mixing bowl, combine the flour, caster sugar, and salt, keeping the salt and yeast on opposite sides of the bowl at first. Add the warm milk, softened butter, and egg. Mix until a sticky dough forms, then knead for 8-10 minutes on a lightly floured surface until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with cling film, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough to release air and roll it out to about 1 cm thick on a floured surface. Use a doughnut cutter or a large and small round cutter to shape the dough into doughnuts and holes. Place them on a lightly floured tray, cover loosely with a tea towel, and let them rise for 30-45 minutes until puffed.
While the doughnuts rise, heat the vegetable oil in a large, deep pan to 180°C (350°F). Carefully fry each doughnut for 1-2 minutes per side, until golden brown, then transfer to a plate lined with paper towels to drain.
For the glaze, whisk together the icing sugar, milk, and vanilla extract until smooth. Dip each warm doughnut in the glaze, letting any excess drip off, and place on a wire rack to set.
FOLLOW US:
Website: https://www.goodchefbadchef.com.au/recipes
Facebook: https://www.facebook.com/goodchefbadcheftv
Instagram: https://www.instagram.com/goodchefbadchef/?hl=en
Tiktok: https://www.tiktok.com/@goodchefbadchef
MORE RECIPES LIKE THIS ONE:
Desserts: https://www.youtube.com/playlist?list=PLNADrP9iFVlfIgaCf017PU0B4wTtrCPi3
Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
#recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia #doughnut
Видео Classic Glazed Doughnuts канала Good Chef Bad Chef
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21 марта 2025 г. 6:30:20
00:08:33
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