PAPO SECOS PORTUGUESE BREAD ROLLS #Breads #Baking #TopChefs 2018

we love food world with Antonia septimo of Filipines and Ricardo Nunes from Madeira Portugal Papo secos..Bread rolls #Breads #Baking #Portuguese 2019 PORTUGUESE BREAD ROLLS #Breads #Baking #TopChefs
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in the kitchen we are fire

Na cosinha semos Fogo

NOTE - THIS RECIPE HERE IS A INPROVED RECIPE . VIDEO IS ON MY YOUTUBE CHANNEL

https://www.youtube.com/watch?v=6SCHpjh9ykE&t=394s

Prep Time: 2 hours 15 minutesCook Time: 15 to 20 minutesTotal Time: 2 hours 30 minutes
Yield: 8 rolls 1x 8 papo secos
Category: Baking
Cuisine: Portuguese
SCALE 1X2X3X
ingredients

180g (6 oz) warm water 140g (5 oz) milk ------- leite

20g (1 oz) butter -------------- manteiga

7g (1/4 oz or 1 packet) dried yeast --------- fermento instantaneo

7g (1/4 oz) sugar ---------- acucar

500g (1 lbs 2 oz) bread flour ----------farinha de pao

7g (1/4 oz) salt ------- sal

instructions
Add the milk, water, sugar and yeast to your mixing bowl and let stand for 5 minutes for the the yeast to activate.

Add flour, butter and salt and mix in your stand mixer for 5 to 10 minutes until you have a soft dough. This dough is going to have a smoother softer texture than normal bread dough because of the addition of milk and butter.

Tip dough out into a oiled bowl and cover with cling film or a clean tea towel. Let stand in a warm spot for 1 hour.

After 1 hour split dough into 12 equal peices and roll them into balls. Pinch each side for that traditional look and place them on to a lined baking sheet.

bake for 20 min

0ven 170 c papo secos portuguese bread rolls

Видео PAPO SECOS PORTUGUESE BREAD ROLLS #Breads #Baking #TopChefs 2018 канала RICARDO & ANTONIA