How to Make Elvis' Banana Pudding

Looking for something sweet and yummy to make at home? Join Chef Daniel and Angie inside the kitchen at Graceland Mansion as they dive into "The Presley Family Cookbook" and show you how to make Elvis' favorite Banana Pudding!

Featuring:
Daniel Clark, Graceland's Food and Beverage Director and Angie Marchese, Graceland's Vice President of Archives & Exhibits.

Recipe via "The Presley Family Cookbook" by Vester Presley and Nancy Rooks: store.graceland.com/products/the-official-elvis-family-cookbook

INGREDIENTS NEEDED:

6 EGGS, SEPARATED
3 CUPS MILK
1 & 1/4 CUPS SUGAR
3 TABLESOONS CORNSTARCH
DASH OF SALT
2 TEASPOONS VANILLA
VANILLA WAFERS
5-6 BANANAS, SLICED
CREAM OF TARTAR
1/4 CUP POWDERED SUGAR

Beat egg yolks; pour into milk. Stir in sugar, cornstarch, and salt; cook in a double boiler. Stir constantly to keep from lumping. Cook until smooth and thick; remove from heat. Add vanilla.

Make layer of vanilla wafers and bananas in dish then pour part of the custard; make another layer of wafers and bananas and custard.

Beat egg whites until stiff. Add pinch of cream of tartar and powdered sugar. Spread over top. Bake in 400 degree oven for 5-7 minutes until lightly browned.

Видео How to Make Elvis' Banana Pudding канала Graceland