A Sweet & Sour Christmas #fulldocumentary

The Ho family, who run a Chinese restaurant in Kitchener, Ont., take time during the seasonal rush for their own holiday celebration after spreading delicious, deep-fried holiday cheer.

#Christmas #Sweet&SourChristmas #christmastraditions

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For the family that runs this restaurant, the week between Christmas Eve to New Year’s Day is its busiest. That week, the staff doubles in size — ballooning to six — to handle the number of orders and preparation starts days before the rush begins.

Despite the extra work, a busy restaurant is always better than an idle one. King Wok has been around for more than 20 years and it’s profitable and provides a service to a community of devoted customers that includes local families, senior homes, and churches.

On Christmas Day, food isn't only prepared for King Wok customers. Christmas dinner is being cooked up for the extended family — an annual tradition. Once the restaurant closes, more than 40 family members start to pour in, and it’s then the culinary muscles truly get flexed.
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Видео A Sweet & Sour Christmas #fulldocumentary канала CBC Docs