Ancient Rome’s Street Food and Urban Kitchens
The Late Roman Republic and the Roman Empire were highly urbanized societies.
In order to function, the hungry citizens must be fed at all times. So what did the Roman Citizen eat every day? How did they procure their foods in their busy cities?
How did the food of the slaves, the workers, the craftsmen and the senators differ? What was popular and cheaply available for the masses?
What was for dinner? And do we have any tasty recipes from 2000 years ago?
All this and more, answered in the latest archeogastronomical adventure!
Enjoy!The Delicious Legacy podcast
This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.https://www.maltbyandgreek.com/
Music by Pavlos Kapralos and Motion Array.
Видео Ancient Rome’s Street Food and Urban Kitchens канала Thomas Ntinas
In order to function, the hungry citizens must be fed at all times. So what did the Roman Citizen eat every day? How did they procure their foods in their busy cities?
How did the food of the slaves, the workers, the craftsmen and the senators differ? What was popular and cheaply available for the masses?
What was for dinner? And do we have any tasty recipes from 2000 years ago?
All this and more, answered in the latest archeogastronomical adventure!
Enjoy!The Delicious Legacy podcast
This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.https://www.maltbyandgreek.com/
Music by Pavlos Kapralos and Motion Array.
Видео Ancient Rome’s Street Food and Urban Kitchens канала Thomas Ntinas
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Traditional Foods of Northern England
Sausages: Preserving Meat in Antiquity - A Long, long History
Medieval Arab Cuisine with Professor Daniel Newman Pt2
Foodways of The Hittites
The Orthodox Easter Traditions
History of Wine Part Four
A History of Saffron - The most expensive spice in the world
Wassail - The Ancient Traditional Blessing of the Apple Tree!
A Forgotten Empire - Foods of Ancient Carthage
The birth of Modern Greek Cuisine
Archestratus The Life of Luxury- Quotes from Athenaeus Pt3
The History of Spice Trade Pt2
Traditional Food of Christmas around Europe
The History of the Magical Garos Sauce
Ancient Recipe of Mutton Souvlaki & An Ancient Summer Salad.
Food in Ancient Greece -An Interview with Flint Dibble Part 2
The Abbasid Caliphate's Pickles
A taste for spice in Ancient Greece!
Salt- A Brief History
A History of Food Waste and Preservation