How to Make Egg Brûlée: Try This New Eggslut Dish | Bon Appétit
Alvin Cailan, the chef behind the popular Eggslut restaurant, invented a new technique for cooking eggs… by using a blowtorch. See how he does it in our exclusive video.
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How to Make Egg Brûlée: Try This New Eggslut Dish | Bon Appétit
Видео How to Make Egg Brûlée: Try This New Eggslut Dish | Bon Appétit канала Bon Appétit
ABOUT “KITCHEN LAB”
Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you.
And for more of Jimmy, check out both his personal channel and also his cooking show, Feast of Fiction...
YouTube: https://www.youtube.com/jimmy
YouTube: https://www.youtube.com/feastoffiction
Facebook: http://www.facebook.com/TheRealJimmy
Facebook: http://www.facebook.com/FeastOfFiction
Twitter: http://www.twitter.com/jfwong
Twitter: http://www.twitter.com/FeastOfFiction
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Make Egg Brûlée: Try This New Eggslut Dish | Bon Appétit
Видео How to Make Egg Brûlée: Try This New Eggslut Dish | Bon Appétit канала Bon Appétit
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