Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute chicken under a skillet. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. And we wouldn’t tell you to invest in a second cast-iron pan if we didn’t think the crackly skinned roast chicken waiting for you on the other side was 1,000 percent worth it. Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan, which all translates to—you guessed it—ethereally crispy skin. We recommend using a bottom skillet that’s at least 12"—any smaller and you won’t be able to fit the whole bird.
Check out the recipe here: https://www.bonappetit.com/recipe/chicken-under-a-skillet-with-lemon-pan-sauce
Check out Carla's Instagram: @lallimusic
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Видео Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit канала Bon Appétit
Check out the recipe here: https://www.bonappetit.com/recipe/chicken-under-a-skillet-with-lemon-pan-sauce
Check out Carla's Instagram: @lallimusic
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Видео Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Carla Makes Roasted Pork | From the Test Kitchen | Bon AppétitProfessional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks | Bon AppétitHow to Make Crisp Roast Butterflied Chicken with Rosemary and GarlicHow to Make the Crispiest, Juiciest Chicken with Mandy Lee | At Home With UsCarla Makes Pasta e Fagioli | From the Test Kitchen | Bon AppétitMarc Forgione's Famous Chicken Under a Brick Recipe - Savvy, Ep. 24Every Way to Cook a Whole Chicken (24 Methods) | Bon AppétitCarla Makes Sheet Pan Pizza | From the Test Kitchen | Bon AppétitCarla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon AppétitBrad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon AppétitCarla Makes Butter-Basted Steak | From the Test Kitchen | Bon AppétitClaire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit4 Levels of Roast Chicken: Amateur to Food Scientist | EpicuriousWhole Roasted Chicken | Basics with BabishPro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon AppétitPastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon AppétitAndy Makes Neapolitan Chicken | From the Test Kitchen | Bon AppétitCarla Makes White Pesto Pasta | From the Test Kitchen | Bon AppétitCarla Makes Beans | From the Test Kitchen | Bon AppétitCarla Makes Meatball Subs | From the Test Kitchen | Bon Appétit