How to make Crispy Curry Puffs / 咖喱角 (Step by Step)

I used to help my mum in making Curry Puffs (咖喱角) for our family's morning breakfast when young. Sometimes, we would make more so that we could have them as our lunch or for our tea break too! Hence, till now, the process of how to make this comfort food (Curry Puffs), still vividly imprinted in my mind. This dish is also suitable for vegans and vegetarians (garlic can be optional, based on personal preference).

Health Benefits of Potato:-
- Improves blood sugar control
- Improves digestive health
- Better brain health
- Prevents heart diseases
- Treats diarrhea
- High in fibre
- Reduces inflammation
- Contains antioxidants which combats signs of aging
- Promotes weight gain for those who wants to gain weight

Health Benefits of Curry Powder:-
- Combats alzheimer’s disease
- Fights cancer
- Supports heart health
- Boosts your bones
- Battles bacteria
- Reduces inflammation
- Aids digestion

Tips: In order to make crispy curry puffs, it is a must to use butter and ice water when making the dough. For me, usually, we just add 2 tbsp of curry powder as my girl cannot take spiciness. However, if your family could take spiciness, you may add 1 to 2 tbsp more of the curry powder that suits your family preference/taste. As a beginner, making a bigger size curry puff is easier but once you are more experienced, you may consider making it into smaller sizes as it is easier to fry and also easier to eat too. Once you find that the puffs are not as crispy, you may just put them in the air-fryer for 2-3 mins and it will be crispy and nice to eat again.

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You may also visit my webpage (www.mamaongkitchen.com) for easy drill down of recipes by category like "Soup", "Asian", "Western", One Dish Meal", "Poultry & Meat", "Seafood", "Vegetables", "Vegetarian" & "Desserts & Others".

By the way, I will be giving some cooking and health tips along the way too!

Enjoy your cooking! 😀

Disclaimer: Mama Ong Kitchen is not related to these products and cannot guarantee the quality of the pre-packed product in the video. Please buy at your own risk and discretion.

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*** Kitchenwares:-
1. K-ART Maifan Wok Pan - 28cm (with glass lid)
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2. Anti-Oil Splatter - 29cm
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3. Frying Basket
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4. Kitchen Knife
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5. Mixing Bowl
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6. Stainless Steel Peeler
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7. French Rolling Pin
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8. Large Serving Spoon
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9. Long Wooden Spatula
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11. IKEA Bamboo Chopping Board
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13. Cling Wrap
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*** Ingredients & Condiments:-
1. Naturel Extra Virgin Olive Oil, 500ml
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2. Duck 100% Vegetable Cooking Oil (for a crispier fry)
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3. Knife Premium Cooking Oil (with peanut aroma)
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4. Potato
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5. SCS Salted Butter
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6. Prima Plain Flour
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7. Nonya Curry Powder
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8. Eggs
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9. Garlic
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Видео How to make Crispy Curry Puffs / 咖喱角 (Step by Step) канала Mama Ong Kitchen