CHEESY Steak Fajita Roll Ups!! | How To

My Sauces, Rubs and Merch: https://patio-provisions.com/
RECIPE HERE: https://heygrillhey.com/cheesy-steak-fajita-rolls-2/

Steak Fajitas Roll Ups are a tasty staple on the dinner table! Take your steak fajita game up a notch with this mouthful of tender marinated steak, grilled veggies, and melted cheese. These steak fajita rolls are a little tasty package that everyone will love to devour.

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00:00 - Start
00:40 - How to Prep Fajitas
03:14 - How to assemble Fajitas
08:52 - How to cook Fajitas

LINKS TO STUFF I USE

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

INGREDIENTS

2 lbs thinly sliced sirloin tip steaks
1 yellow onion (sliced into strips)
1 green bell pepper (sliced into strips)
1 red bell pepper (sliced into strips)
2 cups colby jack cheese (shredded)

FOR THE MARINADE

½ cup fresh lime juice (about 4 limes)
¼ cup olive oil
6 cloves garlic (finely diced)
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon black pepper
½ teaspoon cayenne pepper

INSTRUCTIONS

Marinade the steak. Combine all of the ingredients for the marinade in a large zip top bag or other container. Add the steak to the marinade and stir well to be sure the marinade in covering all of the slices. Allow the steak to marinate in the refrigerator for at least 2 hours or up to 4.

Grill the vegetables. Preheat your grill to medium high heat (about 400 degrees F). Place the onions and peppers in a grill basket and grill for 5-6 minutes, or until the edges of the onions are starting to brown and the peppers begin to soften.

Assemble the roll ups. While the vegetables are grilling, remove the steak from the marinade and shake off any excess. Lay the steaks flat on a large work surface and top each with about 1/3 cup of the shredded cheese. Remove the vegetables from the grill (leave the grill on) and divide evenly among each of the roll ups. Roll each steak around the cheese and vegetables and secure each roll with a toothpick.

Grill the Roll Ups. Place each steak roll on the grill, seam side down, and grill for 3-4 minutes per side (about 12-15 minutes total.
Rest and serve. Remove from the grill and allow the steak rolls to rest for 4-5 minutes before serving with your favorite fajita toppings and sides.

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