The Perfect Pacific Ale Bottle Pour

All of our beers are left unfiltered, to let the natural flavours shine through. It means that the beer can be enjoyed at the pub or at home in the same condition as it is when we put it through its paces (aka quality testing) at the brewery…simply fresh.

Filtering beer removes the remaining yeast which causes the beer to look cloudy, we love this aspect of the beer and feel it adds something special!

So, what about the yeast in the bottom of the bottle?

Because the yeast drops to the bottom of the bottle over time, we recommend you give the bottle a gentle roll or tip it upside down before opening it to rouse the yeast and mix it up, then follow our two step pour. Watch our head brewer Caolan Vaughan demonstrate the perfect Pacific Ale pour in the video above.

From there, take the time to sit back and enjoy whatever occasion it is that brings you to be relaxing with a couple of our cold ones.

Видео The Perfect Pacific Ale Bottle Pour канала Stone & Wood