Peach Cobbler with Butter Crust | Peach Cobbler Using Canned Peaches
I’m making old fashioned peach cobbler using canned peaches. I know. Fresh is best but I don’t have access to fresh peaches right now so it’s old fashioned peach cobbler with a butter crust. Watch me make this old fashioned peach cobbler from scratch and your mouth will water. Pegi&Don, well Pegi of Pegi&Don, and I are collaborating on peach cobbler videos. You can check out Pegi’s peach cobbler recipe with this link:
#traditionalhomemaker #preppingwithdenise #thisandthatwithdenise
About this video: In Peach Cobbler with a Butter Crust | Peach Cobbler Using Canned Peaches, Denise Jordan of This and That with Denise Jordan is collaborating with Pegi&Don to share our peach cobbler recipes. Video content includes how to make a butter crust, peach cobbler with a butter crust, how to make peach cobbler using canned peaches, how to make old fashioned peach cobbler, how to make old fashioned peach cobbler from scratch, and an old fashioned peach cobbler recipe.
Best Mac and Cheese Recipe here: https://youtu.be/aSrTEOjYCCg
Thanksgiving 101 Playlist https://www.youtube.com/watch?v=aSrTEOjYCCg&list=PLLY9dO87sGSz1qaWfdj1lQ6HPcphDVLAJ
Share Thanksgiving Preps to Pick Up Now! | Emergency Preparedness | My Prepping Story with this link: https://youtu.be/CdQMwR8TcK8.
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Peach Cobbler Recipe
Butter Crust
2/1/2 cups all purpose flour
2 Tablespoons sugar
1 teaspoon salt
2 sticks of unsalted butter (very cold, cut into small cubes)
6 – 8 Tablespoons ice cold water
Whisk the dry ingredients together.
Using a pastry cutter or two knives, cut the butter into the flour.
Sprinkle with cold water and work it in to form a soft dough.
Wrap the dough ball in plastic wrap and place it in the refrigerator for about 30 minutes.
Remove dough when ready. Cut the dough ball in half. Roll out each half to fit your dish.
Peach cobbler filling
2 29 ounce cans of peaches in heavy syrup
1 cup granulated sugar
½ cup light brown sugar
2 Tablespoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon lemon juice
Butter a deep dish pie dish or another deep baking dish to bake your cobbler in.
Mix all the ingredients for the peach cobbler filling in a large sauce pan. Give it a good stir.
Cook on medium heat for about 20 minutes or until peaches begin to soften.
Assembling cobbler
Place one pie crust on the bottom of the baking dish (if you choose to use two crusts). Make sure to bring it up the sides.
Sprinkle the bottom crust with a cinnamon and sugar mixture.
Pour the cobbler filling into the prepared dish.
Place a crust on top of the cobbler. You can place the crust on in one large sheet making sure to prick it in the center or you can cut strips and make a lattice type crust.
Pinch edges down.
Bake on 350 degree for about 45 minutes.
Remove from oven and let cool. Filling is very hot.
Serve as desired but ice cream on top really works!
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Stay connected with This and That with Denise Jordan:
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• Twitter: @DeniseT_T
Subscribe for more videos at YouTube.com/c/ThisandThatwithDenise Jordan.
Видео Peach Cobbler with Butter Crust | Peach Cobbler Using Canned Peaches канала This and That with Denise Jordan
#traditionalhomemaker #preppingwithdenise #thisandthatwithdenise
About this video: In Peach Cobbler with a Butter Crust | Peach Cobbler Using Canned Peaches, Denise Jordan of This and That with Denise Jordan is collaborating with Pegi&Don to share our peach cobbler recipes. Video content includes how to make a butter crust, peach cobbler with a butter crust, how to make peach cobbler using canned peaches, how to make old fashioned peach cobbler, how to make old fashioned peach cobbler from scratch, and an old fashioned peach cobbler recipe.
Best Mac and Cheese Recipe here: https://youtu.be/aSrTEOjYCCg
Thanksgiving 101 Playlist https://www.youtube.com/watch?v=aSrTEOjYCCg&list=PLLY9dO87sGSz1qaWfdj1lQ6HPcphDVLAJ
Share Thanksgiving Preps to Pick Up Now! | Emergency Preparedness | My Prepping Story with this link: https://youtu.be/CdQMwR8TcK8.
Some links are affiliate links which means if you click on them I receive a small commission at no additional charge to you.
Visit Amazon through my storefront here: https://www.amazon.com/shop/thisandthatwithdenisejordan
Copper Oven Liner https://amzn.to/37wA1KU
Curtis Stone Stock Cookware Set https://amzn.to/2D29Nmo
Stainless Steel Measuring Spoons https://amzn.to/2NAiDL7
Wire Whisks: https://amzn.to/2BAynXx
Wooden spoon set https://amzn.to/34J6F7roneware Mixing Bowls: https://amzn.to/2pOhtCk
Glass Mixing Bowls 10 Pieces: https://amzn.to/2Jej1Ms
Shop my Aprons:
Black and Blue Apron for Women with Pockets, Extra Long Ties https://amzn.to/3f8iyJh
Black and Yellow Apron Floral with Stripes https://amzn.to/2YiKfs9
Yellow bib with black and white floral skirt with Extra Long Ties https://amzn.to/2Urr8v1
Buffalo Check Cotton Adjustable Buffalo Check Plaid Apron with Pocket & Extra-Long Ties - Navy & Cream https://amzn.to/2AnPFu3
Black and White Home Sweet Farmhouse Apron https://amzn.to/2Ym8Hc6
Join the private Traditional Homemakers Facebook group here: https://www.facebook.com/groups/2569875986568675
Click here to download my FREE Product Review Checklist: https://mailchi.mp/3c3766a1107c/product-review-checklist-freemium
Check out the Grove Collaborative and possibly get free products with this link: https://www.grove.co/referrer/34203904/.
Peach Cobbler Recipe
Butter Crust
2/1/2 cups all purpose flour
2 Tablespoons sugar
1 teaspoon salt
2 sticks of unsalted butter (very cold, cut into small cubes)
6 – 8 Tablespoons ice cold water
Whisk the dry ingredients together.
Using a pastry cutter or two knives, cut the butter into the flour.
Sprinkle with cold water and work it in to form a soft dough.
Wrap the dough ball in plastic wrap and place it in the refrigerator for about 30 minutes.
Remove dough when ready. Cut the dough ball in half. Roll out each half to fit your dish.
Peach cobbler filling
2 29 ounce cans of peaches in heavy syrup
1 cup granulated sugar
½ cup light brown sugar
2 Tablespoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon lemon juice
Butter a deep dish pie dish or another deep baking dish to bake your cobbler in.
Mix all the ingredients for the peach cobbler filling in a large sauce pan. Give it a good stir.
Cook on medium heat for about 20 minutes or until peaches begin to soften.
Assembling cobbler
Place one pie crust on the bottom of the baking dish (if you choose to use two crusts). Make sure to bring it up the sides.
Sprinkle the bottom crust with a cinnamon and sugar mixture.
Pour the cobbler filling into the prepared dish.
Place a crust on top of the cobbler. You can place the crust on in one large sheet making sure to prick it in the center or you can cut strips and make a lattice type crust.
Pinch edges down.
Bake on 350 degree for about 45 minutes.
Remove from oven and let cool. Filling is very hot.
Serve as desired but ice cream on top really works!
My Laundry Solutions
• Persil Proclean Laundry Detergent http://amzn.to/2DysfxH
• Oxyclean MaxForce Gel Stick http://amzn.to/2FQa5Ju
My Tech Gear
• Canon PowerShot G7X Mark II Camera http://amzn.to/2FGUUWj
• Rode VideoMic http://amzn.to/2Fu871i
• Lighting Kit http://amzn.to/2Fow9yS
• SD Card for camera http://amzn.to/2tx5REZ
• Diva Ring Light Super Nova http://amzn.to/2FJo08i
• Diva Ring Light 6’ Stand for Nova, Super Nova http://amzn.to/2poaGv9
Stay connected with This and That with Denise Jordan:
• Email: thisandthatwithdenise@gmail.com
• Facebook: @thisandthatwithdenise
• Twitter: @DeniseT_T
Subscribe for more videos at YouTube.com/c/ThisandThatwithDenise Jordan.
Видео Peach Cobbler with Butter Crust | Peach Cobbler Using Canned Peaches канала This and That with Denise Jordan
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15 ноября 2020 г. 4:46:43
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