Dipping Cookies, Pretzels, Cherries in Chocolate

http://gourmetcandymaker.com This is Part ONE in a 2 part video series on dipping big chunky pretzels, Oreo (r) cookies and wonderful red maraschino cherries. The key to a super tasty treat is to use REAL CHOCOLATE. Real chocolate requires TEMPERING but once you master that simple technique the candy making world is your playground! Get creative with what you dip in chocolate and what flavor combinations you select. Double dipping cookies is an extra special treat for chocolate lovers. Use white chocolate, semi sweet-dark chocolate and of course, the American favorite, Milk chocolate. We will be using all three in this demonstration. As we advocate at the Gourmet Candy Maker.com "Buy the best you can find and the best you can afford" when it comes to fine, specialty candy making. It's all about the ingredients. When making fine specialty confections in your home save chocolate chips for cookies and stay away from compound coatings (summer coating) which is NOT real chocolate. We will be using white chocolate, dark chocolate and milk chocolate. These great chocolate delights can be served for dessert or added to your special gift assortments. For more great candy making recipes, how to videos on small batch gourmet candy making at home plus time and money saving techniques,
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Видео Dipping Cookies, Pretzels, Cherries in Chocolate канала GourmetCandyMaker